Nigella integrifolia

Nigella integrifolia is a member of the genus Nigella, which is part of the Ranunculaceae family, commonly known as the buttercup family. This species was formally published in 1870 by the botanist Regel. The genus Nigella includes several species known for their ornamental and medicinal uses. Nigella integrifolia is characterized by features typical of the genus, including its flowering structure and seed morphology. As a member of the Ranunculaceae, it shares traits with other members of this family, such as the presence of showy flowers and a herbaceous growth habit.