miracle fruit

Synsepalum dulcificum (Schumach. & Thonn.) Daniell

Synsepalum dulcificum is a species in the Sapotaceae family, native to tropical Africa. It is known for its berry that alters taste perception, making sour foods taste sweet after consumption. The plant is commonly known as miracle fruit and is found in several West African countries as well as other global regions.

Description

Synsepalum dulcificum (Schumach. & Thonn.) Daniell is a member of the Sapotaceae family. It is native to tropical Africa and is recognized for its small berry that temporarily modifies the perception of sour flavors to sweet. The fruit has been used traditionally in West Africa and has gained attention for its unique properties. Common names for the plant include miracle fruit, miracle berry, and various local names such as àgbáyun and taami. The species was first described in 1852 and is distributed across several African countries, including Benin, Cameroon, and Nigeria, as well as in Trinidad-Tobago and other global locations.