Microseris walteri
Microseris walteri Gand.
Microseris walteri is an Australian perennial herb in the Asteraceae family, characterized by yellow flowers and edible tuberous roots. It is one of three species referred to as murnong or yam daisy, alongside Microseris scapigera and Microseris lanceolata.
Description
Microseris walteri, described by Gand. in 1918, is a perennial herb native to Australia. It belongs to the Asteraceae family and is known for its yellow flower heads and edible, tuberous roots. The species is one of three commonly called murnong or yam daisy, which also include Microseris scapigera and Microseris lanceolata. These plants were historically significant as food sources for Indigenous Australian communities.
Synonyms
Microseris forsteri var. subplumosa
