Lilaeopsis attenuata

Lilaeopsis attenuata is a member of the Apiaceae family, commonly known as the carrot or parsley family. This family is characterized by its aromatic herbs, often with compound umbel inflorescences. The species is part of the genus Lilaeopsis, which includes plants typically found in wetland or moist habitats. The name was first published in 1924 and later revised under the authorship (Hook. & Arn.) Fernald. The genus Lilaeopsis is native to North America and is known for its small, delicate appearance and preference for moist environments.