Flemingia semialata

Flemingia semialata is a member of the Fabaceae family, commonly known as the legume or pea family. It is distributed across several countries in South and Southeast Asia, such as Assam, Bangladesh, China (South-Central and Southeast), the East and West Himalayas, India, Laos, Myanmar, Nepal, Queensland, Thailand, Vietnam, and Zaïre. The species was first published in 1812 by W.T. Aiton, following the original work by Roxb. This plant is part of the Flemingia genus, which includes other species found in tropical and subtropical regions.