Ferdinandusa panamensis

Ferdinandusa panamensis is a plant species within the Rubiaceae family, a group commonly known as the coffee or madder family. It is part of the genus Ferdinandusa, which includes several species found in tropical regions. This species is distributed across several Central and South American countries, including Chocó, Valle, Global, Colombia, Costa Rica, Nicaragua, and Panamá. The plant was formally described in 1952 by botanists Standl. & L.O. Williams, who provided the scientific name and initial classification. The genus Ferdinandusa is known for its tropical distribution and ecological significance in its native habitats. The species is part of a broader group of plants that contribute to the biodiversity of the Neotropical region.