Eremocharis fruticosa

Eremocharis fruticosa is a member of the Apiaceae family, commonly known as the carrot or parsley family. It is found in the northern regions of Chile. The species was first published in 1860 by the botanist Phil. As part of the genus Eremocharis, it shares characteristics typical of the family, such as compound umbels and aromatic properties often seen in Apiaceae species.