Engelhardia spicata

Engelhardia spicata belongs to the Juglandaceae family, which is commonly known as the walnut family. The species was first published in 1826 under the authorship of Lechen ex Blume. It has a wide geographic distribution across several regions, including Assam, Bangladesh, Borneo, Cambodia, China South-Central, China Southeast, East Himalaya, Hainan, India, Jawa, Laos, Lesser Sunda Is., Malaya, Myanmar, Nepal, Pakistan, Philippines, Sumatera, Thailand, and Tibet. The species is recognized to include the variety E. spicata var. integra (Kurz) W.E. Manning ex Steen.