Citrus mangshanensis

Citrus mangshanensis is a member of the citrus genus within the Rutaceae family, which includes various economically important fruit-bearing plants. This species was formally described in 1990 by the botanists S.W. He and G.F. Liu. It is part of a diverse group of plants known for their aromatic properties and the production of fruits such as oranges, lemons, and limes. The Rutaceae family is characterized by the presence of oils in the leaves and fruits, often with a strong scent. Citrus mangshanensis contributes to the rich biodiversity of the citrus genus and is recognized in botanical literature under its original scientific name.