Celera-bean

Vigna radiata (L.) R.Wilczek is a member of the Fabaceae family and is widely distributed across regions including Belgium, France, the Netherlands, Great Britain, the United States, Japan, and others. It is commonly known as celera-bean and is mainly grown in East, Southeast, and South Asia. The plant is used as an ingredient in a variety of dishes, both savory and sweet. It was first published in 1954.