Cathay hickory
Carya cathayensis Sarg.
Carya cathayensis, known as Cathay hickory or Chinese hickory, is a hickory species native to China. It is recognized for its edible nuts and is found in southern and central regions of the country. The species was first described in 1916.
Description
Carya cathayensis belongs to the Juglandaceae family and is part of the Carya genus. It is native to China, particularly in the South-Central and Southeast regions. The species is known for its edible nuts, which have contributed to its use and recognition. The scientific name was published in 1916 by Sarg. Locally, it is referred to as shanhetao. Its distribution is limited to specific areas within China, and it is a part of the broader hickory group, which includes several other economically and ecologically important tree species.
Other common names
Cathay hickoryChinese hickory
Distribution
TW · China South-Central · China Southeast
Synonyms
Carya dabieshanensisHicorius cathayensisHicoria cathayensis