Carum caucasicum

Carum caucasicum belongs to the genus Carum within the Apiaceae family, commonly known as the carrot or parsley family. This species is indigenous to several regions in the Middle East and the Caucasus, including Iran, Iraq, the North Caucasus, Transcaucasus, and Turkey. The species was formally published in 1872 by Boiss., with the original name credited to M.Bieb. Its classification remains within the genus Carum, a group of aromatic herbs widely distributed in temperate regions.