Angelica morrisonicola

Angelica morrisonicola is a member of the Apiaceae family, commonly known as the carrot or parsley family. This species is part of the genus Angelica, which includes various herbaceous plants found in temperate regions. Endemic to Taiwan, this species was scientifically documented by Hayata in 1911. The Apiaceae family is characterized by its aromatic herbs and often umbellate inflorescences, and Angelica morrisonicola fits within this taxonomic framework. Its classification and description contribute to the understanding of the biodiversity of the region.