Angelica cincta
Angelica cincta H.Boissieu
Angelica cincta is a species in the genus Angelica, belonging to the family Apiaceae. It was first described by H. Boissieu in 1906. This plant is native to several regions in East Asia, including Amur, South-Central China, Inner Mongolia, Japan, Khabarovsk, Korea, Manchuria, Primorye, and Sakhalin.
Description
Angelica cincta is part of the Apiaceae family, commonly known as the carrot or parsley family. It is found in a range of East Asian locations, including Amur, South-Central China, Inner Mongolia, Japan, Khabarovsk, Korea, Manchuria, Primorye, and Sakhalin. The species was formally published in 1906 by H. Boissieu. Its distribution spans across multiple countries and regions, indicating a presence in both temperate and possibly subarctic climates. As a member of the Angelica genus, it likely shares characteristics typical of the group, such as compound leaves and umbel inflorescences.
Distribution
Amur · China South-Central · Inner Mongolia · Japan · Khabarovsk · Korea · Manchuria · Primorye · Sakhalin
Synonyms
Angelica amurensis
